Green Beans With Mushrooms - cooking recipe

Ingredients

2 cloves garlic, minced
1/4 lb. small fresh mushrooms, sliced
1 Tbsp. butter
1 medium red onion, cut in thin strips
1 lb. green beans (fresh or frozen)
fresh ground pepper
1 tsp. dill weed
2 Tbsp. toasted almonds or pine nuts

Preparation

Saute garlic and mushrooms in butter until tender.
Stir in onion; set aside.
Cook or steam beans in small amount of water until crisp-tender; drain.
Combine beans with mushroom mixture. Add pepper and dill weed.
Garnish with nuts.
Serve immediately. Makes 6 servings.