Prune Cake - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. white sugar
2 c. self-rising flour
1 c. nuts, chopped
1 c. prunes, cooked and mashed
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 tsp. salt
1 c. buttermilk

Preparation

Blend sugar, oil and eggs.
Add dry ingredients.
Add buttermilk, nuts and prunes last.
Cook in well-greased and floured tube pan for about 1 hour at 300\u00b0.