Caramel Apple Bread Pudding - cooking recipe

Ingredients

7 slices bread, buttered and cubed
1 c. milk
1 c. applesauce
1/3 c. sugar
1 tsp. vanilla
dash of salt
dash of cinnamon
2 eggs

Preparation

Put bread in an 8 x 8 microwave-safe dish. Beat 2 eggs in large bowl. Add remaining ingredients to the eggs. Pour over bread. Microwave at 50% power for 14 minutes (or until set). Serve with Caramel Sauce.