Treasure Filled Coffeecake - cooking recipe

Ingredients

3/4 c. sugar
1 1/2 Tbsp. cinnamon
1 Tbsp. grated orange peels
1/2 c. melted margarine
1/2 c. crushed pecans
1 pkg. cream cheese (optional)
2 cans Hungry Jack buttermilk biscuits

Preparation

Combine sugar, orange peel, cinnamon and pecans.
Cut cream cheese into 20 pieces (this is optional).
Separate biscuits; pull each biscuit apart and put piece of cream cheese in center. Reseal biscuit; dip in butter and roll in sugar mixture.
Stand on end in Bundt pan.
Drizzle remaining butter and sugar mixture over top.
Grease Bundt pan with shortening.
Bake at 350\u00b0 for 30 to 35 minutes, until golden brown.
Cool for 1 minute only.
Invert on plate.
Serve warm.