Vegetable Soup - cooking recipe

Ingredients

1 c. butter beans
2 c. okra
2 gallon tomatoes (measure after peeling)
6 carrots
4 onions
4 sweet peppers
4 hot peppers
1 c. sugar
1/4 c. vinegar (white)

Preparation

Mix all in large pan and bring to a good boil.
Put in jars and bring pressure to 5 pounds; turn off heat and cool.
You may cook each vegetable separately until tender, especially butter beans, carrots, okra and potatoes, then mix together and can.