Bread Pudding - cooking recipe

Ingredients

18 slices bread, toasted
2 c. milk
6 eggs
2/3 c. sugar
2 tsp. vanilla
2 c. raisins
1 1/2 c. chopped pecans
1 stick melted margarine
1 jar cherries, chopped
cinnamon to taste

Preparation

Preheat oven to
350\u00b0.
After the bread has been toasted, break into pieces
and
place
in
a bowl of warm water to soak. Set aside.
Mix
together
milk,
eggs
and sugar until well blended.
Add
vanilla.
Squeeze the water from the bread and add to the custard mixture.
Add raisins, cherries, pecans and margarine.
Pour
into
9 x 13-inch baking dish;
sprinkle with cinnamon.
Bake 1 to 1 1/2 hours.