Chicken Pie - cooking recipe

Ingredients

1 whole chicken
1 can cream soup
2 c. chicken broth
Pepperidge Farm dressing (small bag)
1 tsp. thyme
1 tsp. rosemary
1 tsp. sage

Preparation

Cook and debone chicken seasoned with herbs.
Place in Pyrex dish and add cream soup and chicken broth.
Cover with dressing mix and bake at 350\u00b0 for 40 minutes.