Blueberry Muffins - cooking recipe

Ingredients

2/3 c. Sugar
1/3 c. brown sugar
2 Eggs (Well Beaten)
2 c. Flour
2 tsp. Baking Powder
1/2 tsp. salt
2/3 c. Milk
1 c. (Or More) Fresh/Frozen Blueberries

Preparation

1. Cream sugar and butter.
Add eggs.
Sift together dry ingredients.
Add alternately with milk to creamed ingredients. 2. Fold in blueberries.
Grease or Pam muffin tins.
Bake for 20 minutes or until lightly browned in 400\u00b0 oven.
Do not overbake.