Turkey Chili - cooking recipe

Ingredients
    canola oil
    1 lb. lean ground raw turkey
    1 c. chopped celery
    1 (16 oz.) can tomatoes, cut up
    1 (8 oz.) can tomato sauce
    1 (6 oz.) can V-8 juice
    1 (16 oz.) can red kidney beans, drained
    1 bay leaf
    2 Tbsp. dried minced onion
    1 tsp. dried basil, crushed
    1/2 tsp. instant beef bouillon granules
    1/2 tsp. ground cumin
    1/4 tsp. garlic powder
    1/4 tsp. crushed red pepper (optional)
    1/2 to 1 c. beer (optional)
Preparation
    Spray cold pan with canola oil.
    Cook turkey and celery.
    Use a meat fork to break turkey into pieces.
    Cook until no longer pink.
    Stir in remaining ingredients, tomatoes, juice, sauce, beans, spices and beef, if desired.
    Bring to a boil.
    Reduce heat and simmer at least 30 minutes.
    Stir occasionally.
    Discard bay leaf.
    Serves 4.
    Can be doubled easily.
    (Serving has 4 grams of fat and 380 calories.)

Leave a comment