Garry'S Pork Casserole - cooking recipe

Ingredients

4 medium pork chops
1/8 c. cooking oil
1/4 tsp. salt
4 qt. water
1 (16 oz.) pkg. noodles
2 (10 3/4 oz.) cans mushroom soup
1 (15 1/4 oz.) can peas
1/2 tsp. salt

Preparation

Sprinkle salt over pork chops and fry in cooking oil.
Set aside to cool.
In a large pan, cook noodles in water.
Add salt and cook until tender.
Drain.
Add mushroom soup and peas. Simmer while you chop pork chops into chunks.
Add pork chops and cook an additional ten minutes on low heat.
Serve.