Cloud Topped Peanut Butter Fudge - cooking recipe

Ingredients

1 c. evaporated milk
2 c. sugar
1/4 c. butter
1/2 c. corn syrup
1 (12 oz.) pkg. Nestle peanut butter morsels
1/2 c. brown sugar
1 tsp. salt
6 Tbsp. butter
2 c. sifted confectioners sugar
1 c. walnuts, chopped

Preparation

In heavy saucepan, combine evaporated milk, sugar, salt and butter.
Bring to a boil over moderate heat.
Boil 8 minutes, stirring constantly.
Remove from heat; add peanut butter morsels. Stir until morsels melt and mixture is smooth.
Spread into foil-lined 9-inch square pan.
Chill 30 minutes.
In saucepan, combine brown sugar, butter and corn syrup.
Stir until smooth. Bring to a boil; remove from heat.
Add confectioners sugar and walnuts; stir until blended.
Spread over peanut butter fudge. Chill until firm.