Coconut Sour Cream Dream Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. butter flavor cake mix
2 c. sugar
1 (8 oz.) carton commercial sour cream
1 (12 oz.) pkg. frozen coconut, thawed
1 1/2 c. whipped cream or frozen whipped topping, thawed

Preparation

Bake
cake
according to directions, making two layers, approximately
8-inches
in diameter.
Split both layers horizontally
after cooling.
Blend sugar, sour cream and coconut. Chill. Spread
all\tbut
1\tcup of chilled mixture between the four layers
of cake. Blend the remaining cup with the whipped cream and
spread over top and sides of cake. Seal in airtight container
and
refrigerate
for
3
days before serving. Keep refrigerated.