Marinated Carrot Salad - cooking recipe

Ingredients

2 lb. carrots
1 or 2 medium onions
1 or 2 bell peppers
1 can cream of tomato soup
1/2 c. vinegar
1/3 c. oil
1/2 c. sugar

Preparation

Scrape and dice carrots.
Cook until just tender in slightly salted water.
Drain and cool.
Slice onions and peppers.
Layer with carrots in a glass bowl.
Mix soup, vinegar, oil and sugar. Beat well.
Pour over carrots.
Cover bowl and refrigerate.
Let marinate at least 24 hours.