Dressing - cooking recipe

Ingredients

5 to 6 c. cornbread
1 medium to large onion
5 stalks celery
4 c. white bread
1 can chicken broth
1 can cream of chicken soup
1 can water
3 heaping tsp. sage

Preparation

Saute with butter the onion and celery.
Bake at 350\u00b0 for 1 hour covered, 15 minutes uncovered.