Cherry Chip Brownies - cooking recipe

Ingredients

1 can cherry pie filling (21 oz.)
1 pkg. chocolate cake mix
2 eggs, beaten
1 tsp. vanilla
1 c. sugar
1/3 c. evaporated milk
5 Tbsp. margarine
1 pkg. milk chocolate chips (6 oz.)

Preparation

Preheat oven to 300\u00b0.
Combine pie filling, cake mix, eggs and vanilla in a large bowl.
Mix until well blended.
Spread mixture into a lightly greased and floured jelly roll pan.
Bake for 20 to 25 minutes until done.
Cool.
The creamy chocolate frosting makes these brownies extra good.
Combine sugar, milk and margarine in small saucepan.
Mix well.
Bring to a boil and boil for one minute.
Remove from heat.
Add milk chocolate chips.
Stir until melted.
Spread over cooled brownies.