Chicken Livers, Deluxe - cooking recipe

Ingredients

1 lb. chicken liver
salt, pepper and flour
milk or cream

Preparation

Go through
oysters for crabs, shells, etc.
Slightly salt. Dip in beaten egg.
Roll
in cracker crumbs mixed with corn meal and flour. Let oysters set a
little
to
allow
seasonings
to go in, then fry in Crisco and butter.
Add
more salt to crumbs and add pepper if you like it.