Lemon-Coconut Squares - cooking recipe

Ingredients

1 c. graham cracker crumbs
1/4 c. butter or margarine, melted
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice*
1/2 tsp. grated lemon rind*
5 1/4 c. (12 oz.) Birds Eye Cool Whip, thawed
2 3/4 c. (7 oz.) Baker's Angel Flake coconut

Preparation

*Or use lime rind and juice.