Nancy'S Chicken - cooking recipe

Ingredients

3 to 4 c. cut up cooked chicken
1 (10 1/2 oz.) can cream of celery soup
1 (10 1/2 oz.) can cream of mushroom soup
1 c. evaporated milk
1 1/2 c. chopped celery
1 onion (1 1/2 to 2-inch diameter) or dried onion flakes
1 (8 oz.) can sliced water chestnuts
1 (2 1/2 oz.) can dry Chinese noodles
slivered almonds for topping

Preparation

Saute celery and onion in a tablespoon of margarine or oil. Mix soups and milk in a large saucepan.
Add celery and onions; stir well.
Add water chestnuts and chicken.
Mix lightly.
In a 7 x 11-inch baking dish, put a layer of dry noodles in the bottom. Add chicken mixture and top with rest of noodles and slivered almonds.
Bake 30 minutes in 350\u00b0 oven.
Serves 6 to 8.
A cranberry salad and green peas go well with this.