Libby'S Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
4 large eggs
1 (29 oz.) can Libby's pure pumpkin
2 cans (12 oz.) evaporated milk
2 unbaked deep dish 9-inch pie shells

Preparation

Mix sugar, salt, cinnamon, ginger and cloves in a small bowl. Beat eggs in a large mixing bowl. Stir in pumpkin and spice mixture.
Gradually stir in evaporated milk. Pour into pie shells. Bake at 425\u00b0 for 15 minutes.