No Crust Pumpkin Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. Bisquick
2 Tbsp. margarine
1 can evaporated milk
2 eggs
1 (16 oz.) can pumpkin
2 1/2 Tbsp. pumpkin pie spice
2 tsp. vanilla

Preparation

Dump all ingredients into bowl.
Mix well.
Pour into pie pan. Bake at 350\u00b0 for 45 minutes or until done.