Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen has browns, thawed
1/3 c. butter, melted
1/4 tsp. pepper
1 tsp. salt
1/2 c. chopped onion
1 can cream of mushroom soup
1 pt. sour cream
2 c. grated mild Cheddar cheese

Preparation

Mix all ingredients in a 3-quart casserole.
Top with 2 cups crushed corn flakes and 1/4 cup melted butter.
Bake at 350\u00b0 for 30 to 40 minutes.