Ole-Timey Tea Cakes - cooking recipe

Ingredients

2 c. sugar
1 c. margarine
3 eggs, well beaten
5 c. flour
1 tsp. baking powder
1 tsp. vanilla

Preparation

Preheat oven to 400\u00b0.
Cream margarine; add sugar and beat until fluffy.
Add eggs and vanilla; mix well.
Sift together flour and baking powder; add to creamed mixture.
Roll out on floured board and cut into cookies.
Place lightly greased baking sheet and bake about 5 minutes at 400\u00b0 or until lightly browned.