Baked Pineapple - cooking recipe

Ingredients

1 large can crushed pineapple
3/4 c. sugar
2 Tbsp. cornstarch
2 eggs, beaten
1/4 c. water
1 tsp. vanilla
2 tsp. oleo
1 tsp. cinnamon

Preparation

Mix together sugar, cornstarch and pineapple, juices and all. Add beaten eggs, water and vanilla.
Put in buttered casserole. Dot with oleo and sprinkle with cinnamon.
Bake at 350\u00b0 for 1 hour.
Great with ham dinner.