Hot Pepper Jelly - cooking recipe

Ingredients

1/4 c. hot red peppers (ground)
1 3/4 c. red bell peppers (ground)
1 c. cider vinegar
5 c. sugar
6 oz. liquid fruit pectin
red food coloring (optional)

Preparation

Put peppers, vinegar and sugar in a 6-quart kettle.
Stir over high heat until all the sugar is dissolved.
Bring to a full rolling boil.
Boil hard for 4 minutes.
Remove from heat; add liquid fruit pectin.
Return to heat; boil hard for 1 minute. Remove from heat; put in jars and seal.