Braised Pork With Broccoli - cooking recipe

Ingredients

3 Tbsp. vegetable oil
2 lb. pork, cut in 1-inch cubes
1 clove garlic, minced
2 tsp. minced ginger root or 1/2 tsp. ground ginger
3/4 c. soy sauce
2 Tbsp. sherry
1 tsp. sugar
1/2 c. water
1 lb. fresh broccoli or 2 pkg. frozen, thawed and chopped

Preparation

Heat 2 tablespoons oil in a deep skillet; brown the pork all over.
Stir in the garlic, ginger, soy sauce, sherry, sugar and water.
Bring to a boil.
Cover and cook over low heat for 1 1/2 to 2 hours.
Heat remaining oil in a saucepan and cook the broccoli over high heat for 4 minutes.
Drain.
Arrange on a serving dish and top with the pork.
Serves 6 to 8.