Honey Chicken(Yield: 4 Servings) - cooking recipe

Ingredients

1/2 c. flour
1 tsp. salt
4 chicken breasts, boned
1 stick butter
1/4 c. honey
1/4 c. lemon juice
1 Tbsp. soy sauce

Preparation

Combine flour and salt.
Dip chicken in the mixture.
Melt butter and pour over chicken.
Bake 1/2 hour at 350\u00b0.
Mix the rest of the ingredients and pour over chicken.
Bake 1/2 hour longer, basting about every 7 minutes.
Serve over rice or noodles.