Mexican Corn Bread(Casserole) - cooking recipe

Ingredients

2 c. corn meal mix
2 eggs
1 1/2 c. milk
1 can yellow creamed corn
2 jalapeno peppers, chopped
1 lb. ground beef
8 oz. Cheddar cheese, grated
1 onion, chopped

Preparation

Mix first 4 ingredients. Brown meat, onions and peppers in small amount of oil.
Season with salt and pepper.
Pour half of corn meal batter into 8 to 12-inch Pyrex dish, then layer meat and cheese. Cover with remaining corn meal batter. Bake for 1 hour at 320\u00b0 or until knife inserted in center comes out clean.