Chocolate Cake - cooking recipe

Ingredients

1 box devil's food cake mix
1 can Eagle Brand condensed milk
1 large container Cool Whip
4 Skor or Heath candy bars

Preparation

Make cake according to box instructions.
Let cool.
Punch holes in top of cake and pour condensed milk to cover top.
Cover and refrigerate for at least two hours.
Top with Cool Whip. Crush candy bars and sprinkle on top.