Amaretto Punch - cooking recipe

Ingredients

2 c. sugar
1 qt. boiling water
46 oz. can unsweetened pineapple juice
12 oz. can frozen orange juice, thawed and undiluted
6 oz. can lemonade, thawed
2 qt. water
2 c. Amaretto
2 Tbsp. vanilla
1 Tbsp. almond extract

Preparation

Dissolve sugar in boiling water.
Stir in remaining ingredients.
Divide mixture evenly into 6 quart size, heavy-duty Zip-top plastic bags.
Freeze.
Remove each bag from freezer as needed.
Let stand at room temperature until mixture is slushy. This is just as good without the Amaretto liqueur.