Champagne Salad - cooking recipe

Ingredients

2- 8 oz cream cheese
3/4 c sugar
whole frozen strawberries, cut up
3 bananas
20 oz. (Tidbits or crushed) pineapple, drained
1/2 c chopped pecans
1 lg. cool whip

Preparation

Mix cream cheese and sugar.
Stir in strawberries, bananas and nuts.
Fold in Cool Whip.
Freeze overnight or a least 6 hours.
Take out 2 hours before serving.