Squash Casserole - cooking recipe

Ingredients

2 lb. squash, cooked and drained
1 can cream of chicken soup
1 small onion, finely chopped
1 medium carrot, grated
1 c. sour cream
3 Tbsp. butter
1/2 pkg. Pepperidge Farm herb stuffing mix
salt to taste
pepper to taste

Preparation

Mix all ingredients well.
Put in a casserole dish and top with another 1/2 package of stuffing mix.
Bake for 30 minutes in a 350\u00b0 oven.