Pecan Tassies - cooking recipe

Ingredients

1/3 c. margarine
1 (3 oz.) pkg. cream cheese, softened
1 c. flour
3/4 c. packed brown sugar
1 egg
1 tsp. vanilla
3/4 c. pecans, chopped

Preparation

Combine margarine and cream cheese until well blended.
Add flour; mix well.
Chill.
Combine brown sugar, egg and vanilla; mix well.
Stir in nuts.
Divide dough into 24 balls; press into mini muffin pans.
Fill cup 3/4 full with sugar mixture.
Bake at 325\u00b0 for 25 to 30 minutes.
Cool 5 minutes, then remove from pan.