Millionaire Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 can evaporated milk
2 sticks margarine or butter
1 lb. marshmallows (small size)
18 oz. semi-sweet chocolate chips
1 Tbsp. vanilla
1 lb. pecan meats (or desired amount)

Preparation

Combine sugar, milk and butter over medium heat; stir constantly to avoid scorching.
Bring to boil and cook 7 minutes; remove from heat.
Add marshmallows; stir until melted into mixture.
Add chocolate chips; stir until melted into mixture. Add vanilla and pecans; mix well.
Pour into oiled dish and cool. Makes 6 pounds of candy.