Crab Imperial - cooking recipe

Ingredients

1 lb. crabmeat
1 c. mayonnaise
1/2 c. whipping cream
2 tsp. dry mustard
1 tsp. Worcestershire sauce

Preparation

Mix all ingredients together, except crabmeat.
Remove 1/4 of your mixture and add crabmeat to remainder of mixture.
Blend lightly.
Divide this crab mixture into four 8-ounce casseroles; top with remaining mixture.
Bake in a 350\u00b0 oven until lightly browned and thoroughly heated, 25 minutes, or until bubbly.
Makes 4 servings.