Corn Pudding - cooking recipe

Ingredients

2 large eggs
1/4 c. sugar
2 Tbsp. cornstarch
1 (5 oz.) can evaporated milk
1 (16 1/2 oz.) can cream-style corn
1/4 c. saltine cracker crumbs
2 Tbsp. butter or margarine, melted

Preparation

Combine first 3 ingredients in medium bowl; stir in milk, corn and cracker crumbs.
Spoon mixture into a lightly greased 1-quart baking dish.
Drizzle with butter.
Bake at 325\u00b0 for 1 hour or until firm.
Yields 4 to 6 servings.