Raisin Bran Bread - cooking recipe

Ingredients

3/4 c. to 1 c. molasses
2 2/3 c. milk
1 1/2 Tbsp. vinegar
1 1/2 c. bran
3 1/4 c. whole wheat flour
1 tsp. baking soda
2/3 to 1 c. raisins

Preparation

Mix wet ingredients together.
Mix dry ingredients together. Combine, stirring until only mixed together.
Pour batter into oiled loaf pans.
Bake immediately at 350\u00b0 for 50 to 60 minutes or until knife inserted in center comes out clean.