Dry Jello Salad - cooking recipe

Ingredients

1 can Mandarin oranges
1 (20 oz.) can chunk pineapple
1 box orange jello
1 small box cream-style small curd cottage cheese
1 small carton Cool Whip

Preparation

Drain fruit well and mix together.
Sprinkle with dry jello. Stir in cottage cheese.
Refrigerate for 3 hours or overnight. Remove from refrigerator and fold in Cool Whip.