Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. light corn syrup
1 c. raw peanuts
1/4 tsp. salt
1 Tbsp. vanilla
1 Tbsp. oleo
1 tsp. soda

Preparation

Combine sugar, corn syrup, peanuts and salt in a 2 quart casserole.
Stir well.
Microwave at High 8 to 9 minutes.
Mixture will be light brown in color.
Add oleo and vanilla.
Blend thoroughly.
Microwave on High 1 to 3 minutes or until mixture reaches the hard crack stage (300\u00b0).
Stir in soda quickly.
Pour onto greased slab or cookie sheet.
Let cool at least 1 hour. Break into small pieces.
Store in airtight container.