Mexican Fruit Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 eggs
2 tsp. soda
1 (20 oz.) can crushed pineapple (undrained)
1 c. nuts

Preparation

Mix sugar, flour and soda in a large mixing bowl.
Add eggs, pineapple and nuts;
mix well with electric mixer.
Put in cookie sheet and bake at 350\u00b0 for 15 to 20 minutes.