Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
1/4 tsp. baking soda
1/2 tsp. lemon extract
1 1/2 tsp. vanilla extract
1 c. sour cream
6 eggs
3 c. all-purpose flour

Preparation

Cream butter, then gradually add sugar.
Beat together, then add soda, flavorings and sour cream.
Mix well.
Beat in eggs, 2 at a time, and beat well after each addition.
Beat in flour, one cup at a time.
Pour batter into a greased and floured 10-inch tube pan.
Bake in a preheated 325\u00b0 oven for 1 1/2 to 1 3/4 hours, until done.