Pork Shau Mai - cooking recipe

Ingredients

3/4 lb. pork loin
1 1/3 oz. pork fat
4 pre-softened Chinese black mushrooms
1 precooked bamboo shoot
1 1/2 Tbsp. cornstarch
1 Tbsp. cooking wine
1/2 Tbsp. sesame oil
1 tsp. sugar
3/4 tsp. salt
1/4 tsp. pepper
30 won ton skins
24 green peas

Preparation

Filling:
Dice the pork loin, pork fat, black mushrooms and bamboo shoot. Place in a mixing bowl.
Add the other ingredients (wine, oil, sugar, salt and pepper) and stir in the same direction until mixed well.
Throw mixture against the inside of the bowl for 3 to 4 minutes so that the ingredients combine thoroughly. Divide into 24 portions.