Lemon Delight - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
3/4 c. chopped pecans
1 (8 oz.) cream cheese, softened
1 c. sifted powdered sugar
3 c. frozen whipped topping, divided
2 (3 3/4 oz.) pkg. lemon instant Jell-O pudding and pie filling
3 c. milk

Preparation

Cut butter into flour until mixture resembles coarse meal. Stir in pecans into flour mixture.
Pat into pan; bake at 350\u00b0 for 15 minutes.
Combine cream cheese and powdered sugar; beat until fluffy.
Fold 1 cup whipped topping into cream cheese mixture. Spread over crust.
Chill.
Combine pudding mix and milk.
Beat 2 minutes at low speed of electric mixer.
Spread pudding over cream cheese layer.
Spread remaining whipped topping over pudding layer.
Sprinkle with pecans.
Chill.
Store in refrigerator.