Grandmother Smith'S Gingerbread - cooking recipe

Ingredients

2/3 c. brown sugar
1/3 c. melted shortening
2/3 c. molasses
2/3 c. milk (sweet or sour)
1 egg
1 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1 tsp. cloves
1 1/2 c. unsifted flour
1 tsp. baking soda

Preparation

Mix all ingredients.
Pour into an 8 x 8-inch or 9 x 9-inch lightly greased (Pam) pan.
Bake in a 350\u00b0 oven about 45 minutes.