Granny Engle'S Pound Cake - cooking recipe

Ingredients

1 c. softened butter (room temperature)
1 2/3 c. sugar
5 eggs
1/2 tsp. salt
2 c. flour
1/2 tsp. vanilla or lemon extract

Preparation

Cream the butter and sugar.
Add eggs, one at a time, mixing thoroughly after each addition.
Add salt.
Add flour, a little at a time.
Then add extract.
Mix well and bake at 300\u00b0 for 1 hour.
Bake in a long loaf pan.