Creamy Dutch Apple Dessert - cooking recipe

Ingredients

1/2 c. (1 stick) butter or margarine
3 c. graham cracker crumbs
2 cans sweetened condensed milk (not evaporated)
2 c. sour cream
1/2 c. ReaLemon lemon juice
2 cans apple pie filling
1/2 c. chopped walnuts
1 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Melt butter or margarine.
Stir into crumbs and press into 13 x 9-inch baking pan.
Mix together milk, sour cream and lemon juice.
Pour evenly over crumbs.
Spoon pie filling evenly over creamy layer.
Bake 25 to 30 minutes or until set.
Cool slightly.