Always-Moist Chocolate Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1/3 c. cocoa
1 tsp. salt
2 tsp. baking soda (scant)
3/4 c. oil
2 Tbsp. lemon juice
1 tsp. vanilla
2 c. cold water
1 c. brown sugar, packed firm
3 Tbsp. milk
5 Tbsp. margarine
1/2 c. chocolate chips

Preparation

Sift flour, sugar, cocoa, salt and soda in a bowl.
Mix together and make a well.
In another bowl mix the oil, lemon juice, vanilla and water.
Gradually add to the first mixture. Pour into an ungreased 9 x 12-inch pan and bake 30 minutes at 350\u00b0.