Breakfast Pie - cooking recipe

Ingredients

1 1/2 c. corn flake crumbs (reserve additional 1/2 c. for topping)
8 eggs (may increase to 10)
5 c. hash browns or grated potatoes
3 c. shredded cheese
1 c. cottage cheese
2/3 c. milk
green onions, chopped fine
1 tsp. salt
8 drops red pepper sauce

Preparation

Beat eggs.
Stir in remaining ingredients.
Pour into 9 x 13-inch greased pan.
Cover with 1/2 cup crumbs.
May refrigerate overnight.
Bake at 350\u00b0 for 1 hour or until done.