Best Party Punch - cooking recipe

Ingredients

1 regular box lime jello (can use cherry)
2 c. sugar
1/2 gal. can pineapple juice
1 can frozen lemonade concentrate
1 (2 liter) ginger ale

Preparation

Use 1 gallon size jug or wide-opening container for ease of mixing.
Mix jello and sugar and dissolve with 2 cups very hot water.
After dissolved, pour into gallon jug or gallon container. Add pineapple juice, thawed lemonade concentrate.
Add enough water to jug or container to fill, leaving 2 inches for expansion while freezing.
Freeze until slushy.
Chill or freeze the ginger ale only until it begins to slush.
Serve by combining both the punch mixture and ginger ale together.
Should be served slushy.