Fruit Sorbet - cooking recipe

Ingredients

3 lb. fresh strawberries, raspberries, peaches or pears
1 to 1 1/2 c. fine granulated sugar
1 or 2 Tbsp. lemon juice

Preparation

Prepare
fruit\tby
washing,
hulling,\tpeeling
and/or pitting as necessary.
Puree
in
food
processor
or blender. Pour into large bowl and blend in just enough sugar to lightly sweeten.
Add lemon juice, if desired.
Chill thoroughly, then pour into 1 gallon\tcanister
of
ice
cream
maker.
Pack ice and salt around canister and process until mixture is frozen. Keep frozen until serving time.\tMakes 10 servings.