Beef Brisket - cooking recipe

Ingredients

small beef brisket
1/3 bottle liquid smoke
3 Tbsp. Worcestershire sauce
garlic salt
celery salt
Woody's Cooking Sauce

Preparation

Pour liquid smoke, Worcestershire sauce, garlic and celery salt over small brisket in a Pyrex dish.
Cover with foil and refrigerate overnight.
Bake 8 hours at 250\u00b0.